Pan Fried Brussel Sprouts With Bacon And Almonds
Blanch the brussels sprouts in boiling salted water for 3-4 minutes until fork-tender. Drain and refresh under cold water.
Blanch the brussels sprouts in boiling salted water for 3-4 minutes until fork-tender. Drain and refresh under cold water.
We are temporarily closed
because of the COVID-19 concern.